自從在葛蘿掛保證 單元裡看到這道紹興冰釀醉雞
我就一直想動手試試看
因此~
在某天去採買了去骨雞腿,和紹興酒一瓶
其他枸杞和紅棗,薑都是家裡冰箱的常備品
就按照著食譜動手作囉!
這就是我做好的成品
我也盡量切到很薄很薄～
這樣看起來還不錯吧~
當天的晚餐菜色如上
紅蘿蔔炒蛋(紅蘿蔔和蛋也是冰箱常備品)
培根炒銀芽(培根通常我也列為冰箱常備品)
醋釀涼拌海帶芽(海帶芽絕對是廚房常備品,不論煮湯,或作涼拌菜都是很讚的營養食品)
馬鈴薯燉肉(簡單好作又好吃的日本家常菜,煮好一鍋,可以配上兩餐沒問題,而且回鍋後味道更讚)
wa!...that looks very good. *流口水* maybe you can cook for me,
回覆刪除hahahahah. (but before 6pm because i no longer eat after 6pm,
since everyone called me FAT!)
看了你的文章肚子都餓了起來，哈哈^^!
回覆刪除了不起..
回覆刪除小的我五體投地..
我唯一會煮的東西,就是水..
而且還會忘記有煮..
我這輩子別想嫁出去了
看起來真好吃
回覆刪除刀工也一流
這樣是幾隻雞腿啊?
To JC:
回覆刪除六點前開飯沒問題阿~
最近的減重成果如何阿???
To Fion:
餓了?~要記得擦口水喔!
To Angel:
其實我會忘記的也是煮水ㄟ~
煮飯是一種興趣拉~
要我作家庭主婦天天煮...門兒都沒有喔!
To shampoo:
這是一隻雞腿!
還是一隻土雞腿!
before: 88kg
回覆刪除now: 82kg
but when you saw me in manila i was about 85kg, so don't expect
to see too much of a difference.
and i'm pretty much done with losing weight. i don't want to
lose anymore. but i still can't eat mcdonalds after 6pm,
because then i'll go back to 88kg again. sometimes when i think
that i cannot eat after 6pm again for the rest of my life, i
want to cry.
by the way, it's jenny's jukebox dotcom at my blog :)
oh, and i need your "asian singers top 3" list. thanks po.
回覆刪除