[在家吃-Recipe] Brunch Eggs

A Recipe for :

BRUNCH EGGS



Ingredients:

6 slightly beaten eggs

6 slices bread, cubed

1 cup shredded sharp cheddar cheese

2 slices ham (1/4" thick) cubed

2 cups milk

1 tsp. salt

1 tsp. dry mustard



Place cubed bread in bottom of greased 13*9 casserole dish.

Beat eggs.

Add remaining ingredients & pour over bread.

Refrigerate overnight.

Bake at 350 for 50 min. (golden brown)